A program that focuses on the application of chemical, physical, and engineering principles to the development and implementation of manufacturing, packaging, storage, and distribution technologies and processes for food products. Includes instruction in food engineering, food preservation and handling, food preparation, food packaging and display, food storage and shipment, and related equipment and facilities design, operation, and maintenance.
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| Rank | School Name | Students | % of Total | Total On-Campus Cost |
|---|---|---|---|---|
| 1 | Hartnell College | 22 | 1% | $3,337 |
| 2 | Regis University | 19 | 1% | $53,192 |
| 3 | South College | 16 | 4% | $17,873 |
| 4 | College of Southern Idaho | 12 | 1% | $14,098 |
| 5 | 10 | 0% | $26,139 | |
| 6 | 6 | 0% | $24,923 | |
| 7 | Flathead Valley Community College | 4 | 1% | $17,654 |
| 8 | Santa Rosa Junior College | 4 | 0% | $3,246 |
| 9 | University of Puerto Rico-Utuado | 3 | 2% | $6,262 |
| 10 | 2 | 0% | $20,482 | |
| 11 | 2 | 0% | $22,436 | |
| 12 | University of Georgia | 2 | 0% | $26,688 |
| 13 | 1 | 0% | $21,380 | |
| 14 | Western Kentucky University | 1 | 0% | $21,840 |
| 15 | Lakeshore Technical College | 1 | 0% | $6,207 |
This list indicates the number of students that completed the Food Technology and Processing program at the schools above.
It is not necessarily an indicator of academic rigor or quality of education.
Note that some schools do not have enough data to be ranked, and these schools will not appear in our lists.