A program that focuses on the application of biological and chemical principles to the production and management of poultry animals and the production and handling of poultry products. Includes instruction in avian sciences, nutrition sciences, food science and technology, biochemistry, hatchery design, and related aspects of human and animal health and safety.
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| Rank | School Name | Students | % of Total | Total On-Campus Cost |
|---|---|---|---|---|
| 1 | University of Georgia | 36 | 0% | $26,688 |
| 2 | 29 | 0% | $23,977 | |
| 3 | University of Arkansas | 20 | 0% | $25,500 |
| 4 | 11 | 0% | $24,957 | |
| 5 | Texas A & M University-College Station | 10 | 0% | $29,506 |
| 6 | Auburn University | 10 | 0% | $31,590 |
| 7 | 3 | 0% | $22,156 | |
| 8 | Hinds Community College | 3 | 0% | $11,466 |
| 9 | University of Wisconsin-Madison | 1 | 0% | $26,025 |
This list indicates the number of students that completed the Poultry Science program at the schools above.
It is not necessarily an indicator of academic rigor or quality of education.
Note that some schools do not have enough data to be ranked, and these schools will not appear in our lists.